Lunch was an uneventful and sad affair today at Chef Bernard.com. Maybe because I just didn’t like what I ordered? Perhaps or perhaps not. If only I was not hungry, I would not have finish the shrimp linguine I ordered. I am not an expert on pastas but for someone like me who loves to experiment on pastas, this is not it. I couldn’t figure out if it was cream based or oil based. taste was on the sour side. Sorry. I felt like I could have spent my P240 somewhere else.
Twice I have eaten here. First was success, this time was not. The third visit I guess would be the tie-breaker
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